Corn Bread

Two tablespoons sugar, 1 tablespoon butter, 2 eggs, 1 cup sweet milk, 2 teaspoons baking powder, 3-4 cup of corn meal, mix quite stiff by adding white flour.

Mrs. W. J. Crane.

Raised Corn Bread

One large cup corn meal scalded with boiling water, butter size of an egg, 1 small cup sugar, about 1 1-2 pints of water, and 2-3 of a cup of yeast, flour enough to knead. Mix at night, let rise the same as wheat bread, make into loaves in the morning, and when light bake. Mrs. David Wilson.

Corn Bread

Sift together 2 cups corn meal, 1 1-2 cups flour, 1-2 cup sugar, 3 teaspoons baking powder, a pinch of salt and mix thin with milk, adding 1 beaten egg.

Corn Bread

Sift together 3 cups corn meal, 2 cups white flour, 1 level teaspoon salt, 3 tablespoons sugar, and 4 rounded tea-spoons baking powder. Add 3 well beaten eggs, milk to make a batter, and 3 tablespoons melted butter; bake in thin sheets about 3-4 of an hour.