Mustard Pickles. '

Two quarts small onions, 2 qts. small cucumbers, 3 heads cauliflower, 6 good sized green peppers, 1 gal. of vinegar, 24 tablespoons ground mustard, 4 cups of sugar, 1 cup of flour.

Mrs. L. A. Brown.

Chow Chow

One peck green tomatoes, 1 1-2 doz. cucumbers, sliced and salted over night. Chop some onions and Seed and slice 18 green peppers; ' soak over night in cold water.

Take tomatoes, cucumbers, onions and peppers, drain, cover with vinegar, cook 1-2 hour, drain again and add

One can sugar corn, 1 can string beans, 1 oz. celery seed, 2 oz. white mustard seed.

Pack in jars, and cover with the following mixture:

Half pound table mustard, 1 1-2 cups sugar, 2 tablespoons curry powder, enough vinegar to cover the pickle. All boiled together. Mrs. J. P. Borg.

Mustard Pickle

Take medium sized cucumbers, cut them in 2 lengthwise, add small onions, a little cabbage and cauliflower, sprinkle well with salt, let stand 24 hours, then fill the jars tight turn up side down and drain well. Boil together 1 minute 1 gal. of vinegar, 6 tablespoons salt, 8 tablespoons mustard made smooth in a little cold vinegar, and 2 tablespoons each of pepper and allspice. Pour onto the pickle hot.

Mrs. H. J. Bridges.

Chow Chow

Two quarts small green tomatoes, 12 small cucumbers, 3 red peppers, 1 cauliflower, 2 bunches of celery, 1 pint small onions, 2 qts. string beans.

Cut all in small pieces, cover with salt, let stand 24 hours and drain, bring to a boil 1 gallon of vinegar, 1-4 lb. mustard seed, 2 oz. turmeric 1-2 oz. each allspice, pepper, cloves and salt, add the vegetables and cook till soft.

Mustard Pickle

One qt. small cucumbers, 1 qt. large cucumbers chopped, 1 qt. cauliflower, 1 qt. small onions, 1 qt. green tomatoes chopped, 4 green peppers chopped.

Pour a brine of 4 qts. of water and 1 pint of salt over the whole mixture; let stand for 24 hours, then heat to a boil and drain. Mix 1 cup of flour, 6 tablespoons mustard and 1 tablespoon turmeric seed to a smooth paste with vinegar, then add vinegar to make 2 qts. Cook to a cream and heat thoroughly. Mrs. Fenwick.

Chow Chow

One box green tomatoes, 1 good sized cabbage, 6 onions.

Slice the tomatoes and chop the cabbage and onions fine, salt well, put in a sack and drain over night. In the morning, add 1 qt. green and ripe peppers sliced, 12 coffee cups brown sugar and 5 qts. of vinegar, 2 tablespoons each cinnamon, allspice and mustard, 1 tablespoon each ginger and mace. Let all come to a boil, move to the back of a stove, let scald slowly until clear. Mrs. Annie M. Wallace.

Green Tomato Soy

Slice 2 gallons tomatoes without peeling and I doz. good sized onions, add 2 qts. v.negar, 1 qt. sugar, 2 tablespoons each salt, mustard seed and ground black pepper, 1 tablespoon each cloves and allspice. Stew until tender, stirring often.

Mrs. F. E. Herrick.