Devil's Cake

One cup white sugar, 1-4 cup butter, 1 tablespoon molasses, 3 eggs, 1 level teaspoon soda, 6 tablespoons chocolate, 1 cup boiling water, 1 3-4 cups flour. Dissolve the chocolate in the boiling water. Mrs. Bred Barnum.

Devil's Food

Two cups brown sugar, 1-2 cup butter, 2 eggs, 1 teaspoon soda, 1-2 cup boiling water, 1-2 cup sour milk, 2 cups flour. Dissolve the soda in the boiling water. Bertha Brown.

Devil's Cake

Part 1 : 1 cup brown sugar, 2-3 cup Baker's chocolate, 1-2 cup milk, Melt over the teakettle and add to

Part 2: One cup brown sugar, 1-2 cup butter, yolks of 3 eggs, 2 cups flour, 1 cup milk, 1 teaspoon soda.

Bake in layers and fill wih cooked frosting. Boil 1 cup sugar and 1-3 cup water until it will hair from a fork and pour while hot over the stiffly beaten whites of 3 eggs and beat until cold. Mrs. Haughey.

Filling For Devil's Cake

Half cup ground walnuts, 1-2 cup milk; let this come to a boil and add yolks of 2 eggs beaten, and sweeten to taste and flavor as liked and pour onto the well beaten whites of 2 eggs. Mrs. Buchanan.