This section is from the book "Eureka Cook Book", by The Ladies League of the First Congregational Church Eureka, California. Also available from Amazon: Eureka Cook Book.
One quart water, 1 pint sugar, juice of 6 lemons, 1 spoonful gelatine dissolved. Mrs. H. J. Bridges.
Two and a half cups sugar, 6 cups water, boil 3 minutes, cool, add the juice of 4 lemons strain through a thin cloth into 1 can of shredded pineapple. When partly frozen, add the beaten white of 1 egg. Ida E. Davis.
Juice of 4 oranges, juice of 4 lemons, 2 cups sugar, 1 pint water, strain altogether. Freeze until stiff, add the stiffly beaten whites of 4 eggs and stir until it foams way up.
Mrs. Berr.
 
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