This section is from the book "Eureka Cook Book", by The Ladies League of the First Congregational Church Eureka, California. Also available from Amazon: Eureka Cook Book.
Three lbs. Hamburg steak, 2 well beaten eggs, 1-2 cup butter or cream, 1 teaspoon salt, 1-4 teaspoon pepper. Mix all well together, pack in pan and bake 1 hour.
Mrs. Robert Porter.
Grind 2 lbs. round steak, 1 1-2 cups bread crumbs, 2 eggs, 2 1-2 cups milk, 1-3 cup butter, salt and pepper to taste. Mix all well together with the hands, shape into loaf and bake in a moderate oven. Brown on top before taking from oven.
Mrs. Ratzell.
Chop or put through a meat grinder 3 lbs. round steak, 1-2 lb. salt pork, enough crackers to make a cup full, 2 eggs well beaten, 1-2 cup of milk, salt and pepper. Mix all thoroughly together, shape into a loaf and bake 3-4 of an hour with small pieces of pork or bits of butter on top.
Mrs. H. W. McLellan.
 
Continue to: