Doughnuts

One and a half cups sugar 3 even tablespoons lard, 3 eggs, 1 teaspoon soda, 1 cup sour milk, salt, flour.

Sift about a quart of flour with the salt and soda, rub in the lard, add the beaten yolks of the eggs and sugar, then the milk, to which has been added the beaten whites of the eggs. Mix soft and fry in hot fat.

Mrs. W. B. Knapp, Portland, Ore.

Doughnuts

Two cups sugar, 1 1-2 cups milk, 5 eggs, 3 teaspoons baking powder, salt and flavoring.

Mix as soft as possible, cut out and fry, and when cool dip in powdered sugar. Henrietta Connick.

Drop Doughnuts

Two well beaten eggs, 1-2 cup sugar, 2 teaspoons melted butter, 2-3 cup milk, 2 cups flour, 2 teaspoons baking powder, cinnamon and nutmeg.

Drop by teaspoonfuls into hot fat.

Mrs. G., San Francisco.

Raised Doughnuts

Pour 1 pint of boiling milk over 1 pint of flour, stir and when cool add 1-2 cup yeast, 1-2 cup sugar, 1 teaspoon salt. Let it rise, add 4 eggs, 1-2 cup butter, 1-2 nutmeg, 1-2 teaspoon soda, 1-2 cup sugar and flour to make a dough. Mi:: as you would bread, let it stand until light, roll out and cut, let rise on a floured board until light, and fry. This rule makes 6 dozen. Mrs. F. E. Hardy.

Doughnuts

One egg, 1 cup milk (half cream), 4 large spoons sugar, salt, 3 teaspoons baking powder, flour to mix soft. These are delicious. Mrs. D. F. Huntington, The Dalles, Ore.

Doughnuts

Sifter 2-3 full flour, 1-2 cup sugar, 1 1-2 teaspoons baking powder, salt and nutmeg.

Sift together and add 1 beaten egg and enough sweet milk to make a soft dough, do not knead the dough, roll out, cut and fry and when done roll in powdered sugar.

Mrs. J. Falk.

Doughnuts

Two eggs, 1-2 cup sugar, 1-2 cup cream, 1 tablespoon butter, 2 teaspoons baking powder, salt, nutmeg. Fry in hot lard. Mrs. Rae Felt.

Doughnuts

One and a half cups sugar, 2 eggs, butter size of walnuts, 1 cup milk, 2 teaspoons cream tartar, 1 teaspoon soda, cinnamon, salt, flour to roll out. Mrs. C. W. Richardson.