Corn Fritters

One can corn, 2 egg3, 1 cup of milk, 1 cup of flour, 2 teaspoons baking powder. Mix and fry in some good shortening. Mrs. S. A. Wandersford.

Apple Fritters

Make a batter of 1 1-2 cups of flour, 3 teaspoons baking powder, 1 egg, 1-4 teaspoon salt, 2-3 cup milk, pare, core and cut up 2 medium sized apples and stir into the batter. Drop by spoonfuls into deep hot fat, drain, sprinkle with powdered sugar and serve hot.

Corn Fritters

Half cup canned corn, 2 eggs, 1 1-2 cups flour, 1 teaspoon baking powder, 1-2 cup sweet milk.

Mix well, drop by spoonfuls into deep hot fat and fry to a golden brown. Mrs. E. A. Cockburn.

Clam Fritters

To the liquor of 12 clams add 1 pint of milk, 3 well-beaten eggs, salt, flour to make a smooth batter, chop clams and stir into the batter, drop by spoonfuls into smoking fat.

Mrs. J. H. Campbell.