Curry Of Cod

1 lb. of cooked cod, 2 oz. of butter, 2 onions, 1 apple, 1 teaspoon lemon juice, 1-2 pint of milk, 1 tablespon" curry powder, 1 tablespoon flour. Remove the skin and bones from the cod and set aside. Melt, the butter in the saucepan, chop the onions and fry them a pale golden brown, mix the flour and curry powder together and stir in, now add -he lemon juice, which helps to keep the curry in good color, put in the chopped apple, add milk and stir over a slow heat until it boils. Simmer gently for 1-2 hour, stirring occasionally, add the fish broken in large flakes, a teaspoon of tomato sauce, and cook for 10 minutes. Serve on a hot platter with a border of hot rice.

Mrs. E. I. Hatch.

Cod Fish

Soak the cod fish over night in cold water. Boil in one piece without breaking until done, add sliced onions that have been browned slowly in melted butter, and serve very hot. Mrs. M. J. Swithenbank.

Salt Cod With Parsnip Puree

Soak 3 lbs. of salt cod at least 12 hours in cold water. Put the cod into a stew pan, and simmer below boiling point until cooked, drain well, place in a dish and cover with the following sauce: 1 1-2 oz. butter, 1 1-2 oz. flour, 1 pint of milk, and 2 hard boiled eggs chopped. Have ready 6 parsnips boiled, mashed and beaten up with 1 oz. butter and 1-2 cup of cream or milk. Season to taste and serve around the cod, garnished with cut slices of lemond. Mrs. E. I. Hatch.