White Cake

Six whites of eggs, beaten well, one scant cup of butter, two cups of sugar, cream butter and sugar, one cup milk, three cups flour, after it is sifted, two teaspoons Royal Baking Powder; flavor to taste. Beat well and bake in layers, two or three, as you like. - Mrs. Malcom East-wood.

Margaret's Cake

One and three-fourths cups of granulated sugar, three-fourths cup of butter, one cup of sweet milk, three cups of flour after sifted, two slightly heaping teaspoonfuls of Royal Baking Powder, whites of eight eggs, one teaspoonful each of lemon and vanilla. - Minnie Shaw.

White Cake

One cup butter, two of sugar, one of sweet milk, three of flour, whites of five eggs, two teaspoons Royal Baking Powder. (Makes a nice layer cake). - Mrs. Chester Melrose.

Lemon Cake Filling

One whole egg, one cup sugar, grated rind and juice of one lemon, one tablespoon of butter, cook in double boiler until thick. - Mrs. W. H-Robinson.

White Cake With Filling

Whites of five eggs, beaten stiff, two cups sugar, one scant cup of butter; cream sugar and butter together, one cup new milk, three and one-half cups flour, sifted well with two teaspoons (Royal Baking Pow-der, and flavor to suit taste.

For Filling. - Take whites of two eggs; beat very stiff; then boil one cup of sugar in one-half cup of boiling water until it will thread, then pour over the beaten eggs and whip it into a smooth creamy puff; add to this one-half can of grated pineapple. After layers cool, spread the filling between the three layers. - Mrs. Elmer A. Reese.

Ice Cream Cake

Two cups sugar, one cup butter, one cup water, one cup corn starch, two cups flour, whites of eight eggs, two teaspoons baking powder; flavor with almond.

Black Cake

Two cups brown sugar, one cup sweet milk, one cup butter, three cups flour, two eggs, one cup seeded raisins, one teaspoon soda, two of cinnamon, one of cloves and allspice and one nutmeg.

Cranberry Cake

Cream one-half cup butter and one and one-half cups sugar to-gether; add four tablespoons of sour milk, one teaspoon soda and same of Royal Baking Powder, two cups of flour, one and one-half cups of cranberry jelly or jam, one teaspoon cinnamor., cloves, allspice and a whole nutmeg (ground). Bake in two layers, using a white filling. Put cranberries in last. - Mrs. James Vincent.

Lemon Cake

Three eggs (whites only); beat very stiff, one whole egg, one scant cup butter, creamed well into two cups of sugar, one cup milk, three and one-fourth cups flour, two teaspoons Royal Baking Powder sifted into flour well. Mix and bake in three layers. I always flavor with vanilla.

Filling for above Cake. - One grated rind of lemon with juice, one cup of sugar, butter size of an egg; cook in double boiler until like cus-tard; let cool and spread on layers as deep as you like, or use all. If lemon is small, use two instead of one.