Bride's Cake

Whites of twelve eggs, three cups of sugar, small cup of butter, one cup of sweet milk, four cups of flour, half cup of corn starch and two teaspoons Royal Baking Powder. Flavor with lemon or rose.

Mrs. Shumard's Angel Food

Put a heaping tablespoon of cornstarch in bottom of horseshoe tumbler, then fill with flour, one and one-half scant glasses of sugar, one full teaspoon of cream of tartar; put all into sifter together and sift five times. Add to whites of eleven eggs, well beaten, one teaspoon vanilla. Bake from forty minutes to one hour. Do not open oven the first twenty minutes.

Belvidere Cream Cake

One-half cup butter, one cup sugar, one-half cup sweet milk, one and three-fourths cups of flour, two eggs, one-half teaspoon soda and one teaspoon cream of tartar. For the cream take one cup milk, onefourth cup flour, one-half cup sugar, one egg, pinch of salt. Mix egg, flour and sugar with part of the milk and stir into the other part of the milk hot. Flavor.

Snow Cake

One-half teacup butter, one cup sugar, one and one-half cup of flour, one-half cup of sweet milk, whites of four eggs, one teaspoon Royal Baking Powder. Delicious.

White Cake

Two-thirds cup butter, two cups sugar, one cup milk and water, whites of seven eggs, three and one-half cups flour, three teaspoonfuls Royal Baking Powder. Beat hard for five minutes after it is mixed.

Icing. - Boil two cups sugar in one cup water till it threads, pour over beaten whites of two eggs. - Mrs. J. B. Jolly.

White Cake

Three-fourths cup butter, two cups sugar, one cup sweet milk, one-half teaspoon vanilla, three rounding teaspoons Royal Baking Powder, three cups flour, whites of eight eggs. Cream butter and sugar until very light, then add the milk, sift flour and baking powder three times, and add alternately with whites of eggs which have been beaten very stiff. Add vanilla and bake in moderate oven. - Elsie Crawford.

Marble Cake

Dark Part. - One cup sugar, one-half cup butter, one-half cup sour milk, one-half teaspoon soda, yolks of four eggs, two and one-half cups flour, cinnamon, cloves and allspice.

White Part. - One and one-half cups sugar, one-half cup butter, one-half cup sweet milk, whites of four eggs, two and one-half cups flour, one heaping teaspoon Royal Baking Powder, vanilla flavoring.

Crumb Cake

Rub one-half cupful butter into one cupful flour, to which has been added one cupful of sugar, a teaspoonful of cinnamon, one-fourth teaspoonful grated nutmeg, one-half teaspoonful salt, set aside one-half cupful of the mixture for top and bottom. To the remainder add one cupful flour, one-half cupful sour milk and a teaspoon of soda, bake in slow oven. - Miss Lanterman.

One Egg Cake

Two tablespoonfuls of butter, one cup sugar, one egg, two cups flour, three teaspoons Royal Baking Powder, one large cup of milk.

Mix butter to a cream. Add sugar and egg (unbeaten). Beat mix-ture well. Next add flour and baking powder, stir in milk and beat all together. - Mrs. A. L. Patterson.