How To Make A Saucerful Of Ice Cream In Fifteen Minutes

Mix a small quantity of any of the "Ice Creams" given. Put it into a covered pint can, and put the can in a halfgallon pail of pounded ice or snow, with a large proportion of coarse salt mixed in. Shake the can gently until the cream begins to freeze, then leave it to set. It ought to freeze in about ten or fifteen minutes. Do not let the salt water get into the can. This is very easily made, with very little trouble, as it needs no " freezer."

Cracker Panada. Just like Bread Panada (below) but do not toast the crackers, which should be split. Merely set the bowl in the heater for an hour, no boiling being necessary.

Bread Panada

Pare off the crusts from thin slices of bread. Toast them delicately. Fill a deep bowl with them, sprinkling sugar and salt (or salt alone) between the layers. Pour into the bowl enough boiling water to cover the toast. Cover with a saucer. Set the bowl into a kettle of boiling water, and boil gently till the toast is like jelly.

Eat warm with sugar and nutmeg.