Fritter Batter

2 cups Gold Medal Flour,

1 egg,

1/2 level teaspoonful salt,

1 cup milk.

(For frying fish, vegetables or fruits) Mix the above to a smooth batter and coat the article for frying; if for fruit add a little sugar.

Fruit Fritters

Any kind of fruit may be made into fritters, as directed for apple fritters. Whole canned fruits, drained from syrup, may also be used. Apples and other fruits may also be prepared, coarsely chopped, stirred into a plain fritter batter, and dropped by small spoonfuls into smoking hot fat, finishing as already directed.