For your daily table use as well as for your Special Social Entertainment must be the Highest Quality.

Good Wine will add as much to the success of a well appointed table as the combined efforts of a good cook and a charming Hostess.

Being ourselves wine makers of long experience, and with the largest stock of wines at your disposal, we believe we are in the best position to serve you and serve you correctly.

When To Serve Beverages

Appetizer - Dry, pale sherry, plain or with a dash of bitters; vermouth; or a cocktail.

With Oysters - Ehine wine, Moselle, dry Sauternes, Chablis, or Capri (cool).

With Soups - Sherry or Medeira (cool).

With Fish - Sauternes, Chablis, Rhine wine, Mouselle or Capri (cool).

With Entrees - Claret or Chianti (temperature of room).

With Roast - Claret, Burgundy or Chianti (temperature of room).

With Game - Champagne (cold), old vintage champagne (cool).

With Pastry - Madiera (cool).

With Cheese - Port (temperature of room).

With Fruit - Tokay, Malaga or Muscat (temperature of room).

With Coffee - Brandy or Cordial (temperature of room).

If you do not wish to serve such a variety, use the following, viz.: Either Sherry, or Sherry and Bitters, Vermouth, or a cocktail as an appetizer; either Rhine wine, Moselle, Sauternes, Chablis or Capri with oysters and fish.

Either Sherry or Maleira with soup.

Either Champagne, Claret, Burgundy, Chianti or Whiskey highball throughout the meal.

Either Brandy, Cordial or Port after dinner.

Either Ale or Stout with oysters, fish, cold meats, steaks, chops or bread and cheese.