998. Marrow Pudding

Take half a pound of beef-marrow finely chopped, a few currants washed and picked, some slices of citron and orange peel candied, a little grated nutmeg, a table-spoonful of brandy, and the same of syrup of cloves, and half a pound of Naples biscuits; strain to this a quart of new milk boiled with cinnamon and lemon peel; allow the mixture to cool, and then add the yolks of eight eggs, and the whites of five. Bake it in a dish with a puff-paste round it.

999. Baked Marrow Pudding

A quarter of a pound of marrow, chopped fine, six sponge biscuits broken up, a few currants or raisins stoned, some candied orange, lemon, and citron, cut into small dice, a little nutmeg, grating of half a lemon peel; butter a pie or tart dish. Spread your cakes, marrow, ternately with the peels, five eggs broken in a basin, leave out two whites, beat them up, put half a pint of cream to it, and a cup of milk, sweeten with pounded sugar, according to the taste you have to make it for, some, like things sweeter than others, I do for one, that is no reason I should insist in going to the extreme - put a paste thin to your dish.