3 Chickens, with 4 sheeps' tongues. 2 Chickens, with ox-tongue.

2 Chickens, with cauliflower.

3 Chickens, with a fancy bread basket filled with green peas.

Noix de veau and stewed peas; Or, cucumber sauce; Or, spinach do. Or, endive do. Or, French beans do. Chevaux de frieze lamb, with cucumbers;

Or, with stewed peas;

Or, with sweetbreads larded.

Chevaux de frieze mutton, with puree of turnips;

Or, with cucumbers;

Or, with peas;

Or, with capons.

Vol-au-vent of sweetbreads;

Or, chicken.

Timbale of macaroni, with sweetbreads;

Or, with truffles and chickens;

Or, with veal.

Turban of palates of beef done white, with mushrooms;

Or, with truffles;

Or, with cucumbers;

Or, with carrots and turnips;

Or, Italienne.

Galantine of real with stewed peas;

Or, with mushrooms;

Or, with asparagus.

Calf's head a la tourte;

Or, with mushrooms;

Or, with truffles;

Or, with bread crumbs and capers.

Capon, boned and forced, mushrooms;

Or, with truffles;

Or, Italienne.

Turkey, boned and forced, with tongue;

Or, plain, with oyster sauce.

Capon, plain, braised, and oyster sauce.

Entrees

Espagnolets, sweetbreads, and plovers' eggs, or pullets'.

Espagnole of rice, with chicken or young rabbit, with plovers' eggs and whole truffles.

Turban of lamb sweetbreads.

Small timbale, macaroni and truffles.

Quenelles, garnished with plovers' eggs and whole truffles.

Cutlets, fowl or turkey, with tongue and cucumbers.

Bourdins a la reine.

Vol-au-vent a la fricassee.

Entrees Of Mutton

Haricot mutton. Cutlets do. Saute do. Rissoles do. Braised do. Hashed do. Emincet do. Irish stew do. Fillets do.

Sauces

Tomato.

Cucumber.

Mushrooms.

Italian.

Endive.

Turnips.

Onion.

Pouverade.

Puree Sobiese.

Haricot.

Lentils.

Peas. Indienne. Puree turnips. French beans. Capers. Spinach.

Entrees Of Lamb

Cutlets.

Tendons.

Haricot.

Blanc.

Sweetbreads.

Chevaux de frieze.

Saute.

Braised.

Rissoles.

Patties.

Papillotes.

Ears.

Trotters.

Head.

Sauces

Puree of peas.

Tomato.

Spinach.

Sorrel.

Endive.

Mushroom.

Italian.

Truffles.

French beans.

Sobiese.

Button beans.

Turnips.

Do. puree.

Cucumber.

Fricandeau.

Entremets

Gateau a la Genoises Modina. Gateau a la Neapolitaine marmalad e. Gateau chocolate, with cream. Sandwich pastry, with caramel top. Vol-au-vent marmalade, sugar top. Albert pudding. Queen's pudding, with vanilla. Almond pudding, with jelly. Puree rice pudding, with maraschino. Savoy pudding, with dried cherries, with Noyeau. Cheesecakes hot. Jellies. Creams.