Wafers Olives

Blue Points

Consomme

Celery

Horseradish Salted Almonds

Baked Fillets of Halibut, Hollandaise Sauce

Potato Balls

Mint Sauce Roasted Grouse

Chicken Timbales

Spring Lamb

New Potatoes in Cream

Orange Pekoe Sherbet

Cucumbers

Asparagus Tips

Lettuce, French Dressing

Plum Pudding, Lemon Sauce

Maple Mousse Fruit Roquefort

Nuts Cafe Noir

Sweet Wafers Bonbons

A Little Dinner Menu

Anchovy Canapes

Consomme

Roast Duck with Brown Sauce

Creamed Celery Crackers

Baked Sweet Potatoes Stuffed Olives

Fruit and Nut Salad

Cream Cheese

Ice Cream

Coffee

A Luncheon Menu

Mixed Fruit Cocktail Tomato Bisque

Baked Fish Creamed Peas

Hollandaise Sauce Potato Croquettes

Cucumber Salad

Whipped Jelly

Coffee

Suggestions For Late Breakfast Menus

Fruit or Fruit Juice Toast or Muffins or Waffles

Eggs or Light Meat Salad, Cheese and Wafers

French-fried or Lyonnaise Potatoes Coffee (in large cups)

Radishes, Olives, Salted Nuts

All of these menus are more or less elaborate. They may be made much more simple by omitting the appetizers and desserts. For a dessert at luncheon, especially where children are served, cocoa with whipped cream is a welcome substitute. As people are learning to appreciate simplicity of diet more and more, there is a tendency to lessen efforts to plan overburdening bills of fare.