2 gills = 1 cup 2 cups = l pint 2 pints = 1 quart 4 quarts = 1 gallon 16 ounces = 1 pound 8 quarts = 1 peck 4 pecks =l bushel

Equivalent Measures

4 level saltspoons = 1 level teaspoon

3 level teaspoons =I level tablespoon 16 level tablespoons = 1 cup

1 wineglass = 1/2 gill

2 cups granulated sugar = 1 pound 2 solid cups butter =1 pound

4 cups flour = 1 pound

1 cup raisins or currants = 6 ounces