Plain Water Ice

2 cups -water 4 egg whites.

1 cup sugar flavoring.

Boil sugar and water; beat until cold. Add egg whites beaten until stiff and flavoring. Freeze.

Lemon Water Ice

Add the grated rind of one lemon and the juice of three lemons to Water Ice. Freeze.

Orange Water Ice

Add rind of one orange, one half cup orange juice, two tablespoons lemon juice, to Plain Water Ice.

Pineapple Water Ice

Add two cups pineapple chopped and pressed through a sieve, with two tablespoons lemon juice, to Plain Water Ice.

Lemon Sherbet

The same as Water Ice, omitting the whites of eggs. All fruit sherbets made in the same way.

Strawberry Bombe Glace

Line a mold with Strawberry Ice Cream, fill with Pineapple Water Ice. Pack in ice and salt four hours. Serve with Strawberry Sauce.

Raspberry Bombe Glace

Line a mold with Raspberry Water Ice. Fill with Vanilla Ice Cream, or whipped cream sweetened and flavored. Pack in ice and salt four hours.