Bacon...................................

.4 to 8 minutes.

Lamb, or mutton chops.............................

8 to 10 minutes.

Liver..........................

4 to 8 minutes.

Quail..................................

10 to 15 minutes.

Quail in paper cases.................

10 to 12 minutes.

Steak. 1 inch thick........................

8 to 12 minutes

Steak, 1 1-2 inch thick................

9 to 15 minutes.

Shad, bluefish, etc...................

15 to 30 minutes.

Slices of fish........................

12 to 15 minutes.

Small fish, trout, etc.................

8 to 12 minutes

Spring chicken......................

20 minutes.

Squabs.........................

10 to 15 minutes.