Clams and oysters.........................

3 to 5 minutes.

Codfish and haddock, per pound.......

10 minutes.

Bass and bluefish, per pound..........

10 minutes.

Halibut, whole or thick piece, per pound

15 minutes.

Lobster.................................

30 to 40 minutes.

Salmon, whole or thick piece, per pound.

10 to 20 minutes.

Small fish...................................

6 to 8 minutes.