Chicken.......................................

1 to 1 1-2 hours.

Corned beef (rib or flank)..............................

4 to 6 hours, according to size.

Corned beaf (fancy brisket).............................

5 to 8 hours.

Corned tongue.......................................

3 to 4 hours.

Fowl, 4 to 5 pounds..........................................

15 minutes per pound, if tender.

Fresh beef.....................................

4 to 6 hours.

Ham...............................

4 to 6 hours.

Mutton..................................

15 minutes per pound.

Turkey, per pound.....................................

15 to 18 minutes.