Since the introduction of the chafing-dish the number of inviting viands that can be prepared by its use are increasing, and the bright little nickel utensil is to be found in constant use.

For informal suppers, for light meals in a small apartment, they are indispensable. An alcohol lamp with a small tea-kettle is a convenient adjunct. Fill the lower pan of the chafing-dish half full of boiling water. Place the top pan on the lower one, light the lamp, and all is ready for work. If it is for a supper party, where the cooking is to be done at table, have all the materials prepared, as much as possible, beforehand. Where the dish in preparation is to be fried remove the hot water pan from chafing-dish.