Jumbles (Delicious)

1 pound flour. 1 pound powdered sugar.

Grated yellow rind of 1 lemon. Mix and add the yolks of 4 eggs, well-beaten. Whites of 4 eggs whipped to a foam. Beat up the whole with 5 tablespoonfuls melted butter and 3 tablespoonfuls cream. Drop the batter in rings or round cakes on baking tins and put the jumbles in a slow oven for twenty minutes. Leave room for them to spread.

Jumbles (II)

1 cupful butter. 3 cupfuls sugar.

4 eggs.

½ teaspoonful soda.

Mix very soft with just flour enough to roll out. Cut in round cakes or in strips 1½ inch wide, join together in a ring, or cut with .. a large cake cutter, and cut a piece from the center with the top of a canister.

Lemon Jumbles

Make same as Jumbles (II), adding the juice and grated rind of 1 lemon.

Almond Jumbles

1 pound sugar.

½ pound flour.

¼ pound butter.

1 cupful sour milk. 5 eggs.

2 tablespoonfuls rose-water.

¾ pound blanched almonds, chopped. 1 teaspoonful soda dissolved in boiling water. Cream the butter and sugar. Stir in the beaten yolks, milk, flour, rose-water, almonds and beaten whites, lightly and quickly. Drop in rings or round cakes upon buttered paper and bake immediately.

Cocoanut Jumbles

Coconuut Jumbles may be made in the same way.

Hickory-Nut Or Walnut Jumbles

Ditto.