Potato Salad Plain

1 pint cold boiled potatoes chopped.

1 small onion chopped. ½ cup vinegar. 1 teaspoonful melted butter. Parsley, salt and pepper to taste. One or two hard-boiled eggs chopped are also good.

Potato Salad

8 cold boiled potatoes sliced.

1 silver skinned onion cut fine and strewed between the sliced potato. Arrange in a glass dish and pour over it while hot the boiled salad dressing or the nonpariel dressing given in this department. Serve at once or allow the salad to become perfectly cold. A very tasteful lunch, or supper dish. Garnish with parsley, small pickled cucumbers, boiled beets or carrots cut in dice.

Mayonnaise Potato Salad

Make as above and pour over instead of the dressing Mayonnaise Sauce.

Hot Potato Salad

Boil potatoes in the skin. Peel immediately, cut in thin slices, put a layer in a dish, sprinkle while hot with vinegar and butter heated together. Season with pepper and salt and repeat with each layer until the dish is filled. This dish, if the potatoes are good, will be an appetizing dish when cold. Minced onions may be added.