Apple Pudding

6 tart apples, grated.

1 tablespoonful of melted butter.

1 pint of milk.

2 eggs.

1 cupful of sugar.

Flavor with lemon, nutmeg or cinnamon.

Line the pudding-dish with a nice paste rolled somewhat thicker than for pie crust. Bake one 'half hour. Serve with or without sweet cream. Grate white sugar over the top before sending to the table.

Dandy Jack

1 quart milk.

2 tablespoonfuls corn-starch.

2/3 cupful sugar. 3 egg yolks.

Beat sugar, starch and eggs together.' Have the milk boiling. Salt slightly. Stir in the above. Let cook a few moments. Pour into a deep dish. Beat the 3 whites with 1 tablespoonful white sugar, flavor, and spread over the top. Brown lightly in the oven.

Chocolate Pudding

1 quart of boiling milk poured over 8 tablespoonfuls grated chocolate, and 10 tablespoonfuls grated bread crumbs. Beat smooth. Add 1 tablespoonful corn-starch dissolved in a little cold water, and the yolks of 5 eggs, the whites of 3, well-beaten, and 1 cupful sugar. Stir until it thickens. Flavor with a teaspoonful of vanilla. Pour into a buttered pudding dish and bake one hour in a moderate oven. When cold frost with the remaining 2 whites beaten stiff with 2 tablespoonfuls white sugar and a teaspoonful vanilla. Serve.

Sponge Pudding

2 pints milk. 12 eggs beaten separately. 4 tablespoonfuls flour. 4 tablespoonfuls butter.

Let the milk boil. Mix the flour and sugar smooth with a little cold milk, and stir, into the boiling milk. Add the beaten yolks of the eggs. Stir and remove from the fire. When cold stir in the well-beaten whites. Put in a buttered pudding-dish and bake half an hour. Set the dish in a larger dish of water as the pudding must not boil.

Snow Pudding With Custard

½ box Cox's gelatine. 2 cupfuls white sugar.

8 eggs.

1 pint boiling water.

Juice of 1 lemon.

Pour the boiling water over the gelatine. Add the sugar and lemon juice. Strain into a large bowl. When nearly cool, and beginning to thicken, stir in the whites beaten to a stiff froth, and with an egg beater beat until the whole is thick and white throughout. Turn into a mold to harden. Keep cool as possible while beating, and keep on ice, if convenient, until ready to serve. This may be made the day before using and kept on ice.

The Custard

Yolks of the 3 eggs, 1 pint milk, pinch of salt. Sweeten to taste. Cook in a pail set in a kettle of boiling water. Cool the custard. Arrange the molds, or mold in an ornamental dish and turn the custard around it.

Snow Pudding, (Plain)

1 ounce gelatine.

2 cupfuls white sugar.

1½ pints boiling water, Juice of 2 lemons.

4 whites of eggs.

Dissolve the gelatine in the boiling water. Add the sugar and Lemon juice; Strain into a deep dish. When it begins to jelly, add the well-beaten whites of 4 eggs. Beat all together until the dish is full. Put in molds and set away in a cool place, or on ice. The yolks of the eggs may be used in gingerbread to which they are a great improvement, or a salad dressing may be made, using 2 yolks for each whole egg in the rule.