Fruit Water Ices

Strawberry, raspberry, currant, pine-apple, all kinds of fruit water ices may be made in about the same way. - 1 quart of water to 1½ pints of the fruit juice; sweeten to the taste and acidity of the fruit. Put in a freezer and when partly congealed add the beaten whites of 2 or three eggs to each quart of the mixture; then finish freezing. This will be found a good general rule for all manner of fruit water ices.

Lemon Water Ice

1 cupful lemon juice. 4 cupfuls water.

2 cupfuls sugar.

When partly frozen add the whites of 2 eggs beaten to a froth and finish freezing.