Baking

Beans, Boston Baked ..................... 8 Hours

Biscuits, Baking Powder (according to size) 12-15 minutes

Raised (according to size) ............... 12-20 minutes

Bread (ten-cent loaf) ..................... 50 minutes

Breads, Baking Powder Muffins (according to size) ................................. 18-30 minutes

Corn Bread (shallow pan) ............... 15-20 minutes

Gingerbread (shallow pan) .............. 25 minutes

Popovers (according to size).............. 25-30 minutes

Yeast Muffins (according to size)......... 20-30 minutes

Cake, Fruit .............................. l 1/4-2 hours

Layer .................................. 15-20 minutes

Loaf (shallow pan)...................... 30 minutes

Sponge (deep pan) ..................... 40 minutes

Cookies and Wafers....................... 6-15 minutes

Cup Custards ............................ 25 minutes

Fish, whole, 4 pounds...................... 1 hour

Fillets, or whole small................... 20-30 minutes

Meats, Fillet of Beef (medium)............ 45-60 minutes

Bump of Beef (medium) per pound....... 17 minutes

Sirloin or Rib of Beef (medium) per pound 15 minutes

Chicken, per pound..................,.... 18 minutes

Duck, Domestic ........................ 1 to 1 1/4 hours,

Duck, Wild ............................ 15-20 minutes

Goose, Domestic, per pound.............. 20 minutes

Leg of Lamb, per pound................. 18 minutes

Pork Chops ............................ 30 minutes

Loin of Pork, per pound................. 22 minutes

Turkey, per pound...................... 20 minutes

Loin of Veal, per pound................. 22 minutes

Pies ..................................... 35-45 minutes

Rice or Tapioca Pudding, Cooked........... 45 minutes

" " " " Uncooked........ 2 1/2 - 3 1/2 hours

Boiling

Cereals

Corn Meal ............................. 2 hours

Hominy................................ 2-3 hours

Macaroni ............................... 20 - 30 minutes

Oatmeal ................................ 4 hours

Bice ................................... 20-30 minutes

Rolled Oats ............................ 1/2 hour

Spaghetti .............................. 20 minutes

Granulated or Rolled Wheat.............. 1/2 hour

Eggs

Soft-cooked ............................ 3-5 minutes

Hard-cooked ............................ 20 minutes

Fish

Bass, per pound........................ 12 minutes

Bluefish, per pound ..................... 12 "

Cod, " " ..................... 6 "

Halibut, " " ..................... 12 "

Lobster, whole .......................... 20 "

Salmon, per pound...................... 12 "

Small fish .............................. 6-10 minutes

Meats horned Beef............................ 3-4 hours

Fresh Beef............................. 3 hours

Fowl, per pound ........................ 30 minutes

Ham, " " ........................ 25 "

Mutton (leg), per pound................. 25 "

Corned Tongue '............................. 3 1/2 hours

Fresh Tongue .......................... 2 1/2 hours

Vegetables

Artichokes .............................. 30-45 minutes

Asparagus .............................. 20-30 minutes

Dried Beans............................ 3-4 hours

Lima and other Shell Beans.............. 1-1 1/4 hours

String Beans ........................... 1-2 hours

Beets, old .............................. 2-4 hours

" young............................ 45 minutes

Brussels Sprouts......................... 20 "

Cabbage ................................ 20-30 minutes

Cauliflower ........................... 25 minutes

Boiling

Green Corn ............................ 10 minutes

Onions ................................. 1-l 1/2 hours

Oyster Plant (whole).................... 45 minutes

Parsnips ............................... 45-60 minutes

Peas, Fresh............................. 20-60 "

" Dried............................. 3 hours

Potatoes, White......................... 20-30 minutes

" Sweet ......................... 20-25 "

Spinach ................................ 25-30 "

Tomatoes (stewed) ...................... 20-30 "

Turnips, Yellow ........................ l 1/2-2 hours

" White......................... l-1 1/2 "

Broiling

Bacon and Ham, sliced thin............... 4 minutes

Chicken, Spring .......................... 20 minutes

Chops, Lamb or Mutton.................... 6-10 minutes

Fish, Slices Cod, Halibut, Salmon, Swordfish 12-15 "

" whole small, Smelt, Trout............. 8-10 "

" " split, Bluefish, Scrod, Shad,

Whitefish ............................. 18-22 "

Oysters .................................. 3-4 "

Steak, 1 inch thick (medium).............. 8 "

Squab .................................... 10-12 "

Tripe and Liver.......................... 6 minutes

Frying

Chops or Cutlets, Breaded................. 5-8 minutes

Croquettes and Fishballs .................. 1 minute

Doughnuts, Drop Cakes, Fritters, Muffins.... 3-5 minutes

Fish, rolled fillets and slices .............. 5-7 "

" whole small, Smelt, Trout, Whitebait... 2-7 "

Potatoes, Straws, Chips ................... 3-4 "

" French Fried ................... 6-8 "