6 or more heads lettuce 1 No. 3 can pineapple 1 large can pimentos

1 pound Young America or any soft, yellow cheese French Dressing

Wash lettuce; leave small heart leaves whole, but shred or tear the large leaves in pieces. Put in refrigerator until very crisp. Arrange in salad bowls; scatter over it pineapple which has been cut in shreds or slivers, coarsely crumbled cheese, and shreds or small pieces pimento. Serve with French Dressing.