Buckwheat Muffins I

1 1/2 quarts pastry flour 1 1/2 quarts buckwheat flour 3/4 cup corn syrup

1/2 to 1 cup shortening 2 tablespoons salt 10 tbspns. baking powder

1 1/2 quarts milk

Mix and bake as Rye Muffins. One and one-fourth quarts barley flour may be used in place of pastry.

Buckwheat Muffins II

2 quarts buckwheat flour

1 quart barley flour

2 tablespoons salt

1/2 cup baking powder

1 1/2 quarts milk 1/2 cup shortening 1 1/2 cups molasses 1 1/2 teaspoons soda

Mix and bake as Rye Muffins.