8 quarts cold diced potato 3 cups green pepper 1 pound or more cheese

4 quarts White Sauce I 1 tablespoon salt 1 teaspoon pepper

Melt grated cheese in hot white sauce. Cut cold boiled or baked potatoes in half-inch cubes, put in baking dishes, sprinkle with chopped peppers, salt, and pepper; add white sauce. Mix soft, stale crumbs with melted fat, and cover top; or use part of the cheese. Bake in moderate oven fifteen minutes, or until crumbs are brown.