This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
8 quarts cold diced potato 3 cups green pepper 1 pound or more cheese
4 quarts White Sauce I 1 tablespoon salt 1 teaspoon pepper
Melt grated cheese in hot white sauce. Cut cold boiled or baked potatoes in half-inch cubes, put in baking dishes, sprinkle with chopped peppers, salt, and pepper; add white sauce. Mix soft, stale crumbs with melted fat, and cover top; or use part of the cheese. Bake in moderate oven fifteen minutes, or until crumbs are brown.
 
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