11 quarts samp 5 quarts water 2 tablespoons salt

3 quarts White Sauce II 1 to 2 pounds cheese 1 teaspoon paprika

Soak samp in water over night; in morning bring to boiling point, add salt, and cook several hours in fireless cooker or Aladdin oven. The samp should be soft and water absorbed. Turn into baking dishes, add sauce, to which grated cheese has been added, and bake from twenty to thirty minutes in moderate oven. Sprinkle with paprika, and serve. Fine hominy or hulled corn may be used in same way; also boiled noodles, spaghetti, or macaroni.