This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
2 No. 10 cans tomato 1 1/2 cups chopped onion
3 sprigs parsley 12 stalks celery
1 tablespoon paprika
1/2 cup strong vinegar
2 tablespoons salt
6 tablespoons sugar 1 1/4 cups gelatine in
3 cups cold water
Cook first four ingredients together twenty minutes after boiling begins; strain. There should be four and one-half quarts. Add remaining ingredients; mold in any desired form. Garnish with crisp, shredded cabbage, and balls or fancy shapes of Young America or other yellow cheese. Half-inch pieces of cooked string beans and raw celery may be molded with tomato.
 
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