1 1/2 cups apple 1 cup corn syrup 1/4 cup sugar

1/8 teaspoon salt 1/4 teaspoon cinnamon or nutmeg

Pare, core, and slice apples. Fill deep pie tins; sprinkle with sugar, corn syrup, salt, and spice.

Roll pie crust to fit top of plates; cover apples, and bake until apples are soft. Cool slightly, then turn upside down. Cut, and serve as two-crust pies, but with apple on top. May be served with whipped cream. If apples require long cooking, it is well to cook them partly before putting on crust. This mixture may be used in two-crust pies. Makes filling for one pie.