1 1/2 quarts oat flour or rolled oats 1 1/2 quarts barley flour 3/4 quart corn flour

1 3/4 tablespoons soda

1 1/2 quarts sour milk 3/4 cup water

2 cups molasses

3 tablespoons salt

1/4 cup baking powder

If rolled oats are used, put through fine food chopper before measuring. Sift dry ingredients together; add remaining ingredients, beat well, and fill oiled bread pans half full. Bake in slow oven from one to one and one-half hours. Makes four small loaves.