Use any quick bread recipe. Wash one quart seeded or seedless raisins; dry thoroughly, and mix with flour before adding liquid. Bake in slow oven. Serve as bread, or with coffee and cheese for luncheon dessert. It should be perfectly cold before cutting.

Date Bread

Make as Raisin Bread, substituting three or four cups stoned and cut dates in place of raisins. Bake in slow oven, and serve cold.