I. Use any quick bread not flavored with molasses. Spread half the slices with softened cream cheese, the other half with currant, cranberry, or gooseberry conserve or marmalade; put together in pairs.

2. Cut any nut bread into very thin slices; spread with mixture of cream cheese and butter, rubbed together until soft. Put together with orange or grapefruit marmalade.

3. Cream together six Neufchatel cheeses and three-fourths cup butter or margarine; spread any kind of brown or quick bread. Put together with dates which have been washed, stoned, and chopped, or cut in halves or quarters.

4. Spread very thin slices of bread with softened butter. On one slice put Neufchatel cheese, on the other pineapple marmalade. Press firmly together, and toast delicately on each side if desired.