1. Mix one-half pound butter or margarine, two cups grated cheese, two cups finely chopped nuts, and one teaspoon paprika to a paste. Spread slices of any kind of brown bread with mixture, and put together in pairs.

2. Mix six Neufchatel cheeses and half cup or more chopped pimento; season with salt, pepper, and Mayonnaise. Spread one slice of rye or barley bread with cheese mixture, the other with peanut butter, and press firmly together.

3. Mix six Neufchatel cheeses, or their equivalent of cottage cheese, to a paste, with salt, paprika, and cream. Spread bread with Watercress Butter, and put together with cheese mixture.

4. Mix six Neufchatel cheeses, one-half cup each finely chopped nuts, olives, and green peppers; season with one-half teaspoon salt and paprika, and moisten to a paste with cream. Spread brown bread or any quick bread with butter or margarine, and put together with cheese mixture.

5. Mix two cups peanut butter with hot water to make a smooth paste that spreads easily; add a little salt. Mix two cups cottage cheese, with salt, and enough cream to soften, but not to make too thin. Spread one slice of bread with cheese, another with peanut butter, and press together.