This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
1 pound butter substitute 3 cups chopped ham 3 cups chopped chicken
Salt to taste
1/2 teaspoon paprika
Rub butter till creamy; add finely chopped ham and chicken; season to taste with salt and pepper. Spread slices of bread with Mayonnaise or Boiled Salad Dressing. Put together with chicken and ham mixture.
 
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