4 quarts water 2 quarts corn meal 2 tablespoons salt

2 teaspoons pepper

3 quarts chopped meat

1 quart strained tomato

1 pint chopped onion

1 pt. chopped sweet pepper

5 teaspoons or more salt

6 tablespoons oil

1/4 cup Worcestershire sauce if desired

Make corn meal mush of first four ingredients. Heat oil, add pepper and onion; cook until brown but not burned. Add tomato, meat, salt, and Worcestershire sauce if desired; mix thoroughly. Put layer of mush in bottom of baking dishes, then layer of tomato mixture; cover with remaining mush. Bake an hour, and serve with Savory or Italian Sauce.