White War Cake I

1 cup margarine

2 cups sugar

1 cup white corn syrup 16 egg whites 5 tspns. orange extract or any desired flavor

1/4 cup baking powder 1 cup milk 3 cups pastry flour 1 1/2 cups potato flour or 2 1/4 cups rice flour or 1 1/2 cups cornstarch

Cream margarine and sugar together; add corn syrup and beat well. Sift dry ingredients together; add alternately with milk to first mixture. Add extract, and beat very thoroughly. Fold in stiffly beaten whites. Bake in shallow pans in moderate oven.

White War Cake II

1 cup oil or margarine

2 cups sugar 16 egg whites

1 cup milk

1 cup white corn syrup

1/4 cup baking powder 3 cups white corn flour 2 cups rice flour 2 teaspoons vanilla or any preferred flavor

Make and bake as White War Cake I.