Au-Gratin Fish

Sheep head, Trout or any fish 1 cup browned bread crumbs. 1 teaspoon chopped parsley. 1/2 teaspoon cayenne pepper.

. 1/2 cup butter.

1 teaspoon salt.

1/2 pt. water or stock. 1/4 teaspoon grated onion.

Cut the fish from the bones, lay in slices in dish, cover with bread crumbs, pieces of butter and onions, pour stock or water over and bake. Season highly.

Fish Au-Gratin With Mushrooms And Truffles

2 fish, boned.

6 truffles, sliced fine.

1 pt. mushrooms.

1 pt. white wine.

1/2 coffee spoon Tobasco.

1 cup browned bread crumbs. 1 tablespoon Worcestershire.

1 teaspoon salt. 1/2 cup butter.

2 tablespoons olive oil.

Lay fish salted and peppered in platter, put over butter, mushrooms, truffles, olive oil, wine and sauce. Sprinkle with crumbs and bake about one hour.

Fish Au-Gratin With Oysters, Tomatoes And Mushrooms

2 fish, boned.

1 coffee spoon Tobasco.

1/2 pt. tomatoes. \

50 oysters.

1 pt. mushrooms.

1 wine glass sherry.

2 tablespoons Worcestershire. 1 cup browned bread crumbs. 3/4 cup butter.

1 cup stock.

1/2 teaspoon minced parsley.

2 teaspoons salt.

Put fish in platter with above ingredients and bake about 1 hour.

Baked Red Fish

1 large fish.

1 qt. tomatoes.

2 tablespoons Worcestershire 2 tablespoons browned flour. 1 teaspoon chopped onion.

3 tablespoons butter. 1/2 pt. stock. 2 teaspoons salt. 1 pod pepper. 50 oysters.

Make a dressing of oysters and bread and fill fish with it. Put it in a pan with browned flour, tomatoes, stock, onion, parsley, butter, sauce, salt and pepper. Baste frequently and bake thoroughly.

Boiled Fish

Have enough water to cover the fish, then add

1/2 onion. 1 pod pepper. 3 bay leaves.

2 tablespoons salt. 1 tablespoon vinegar

When the water boils put in the fish, pinned in linen cloth, then boil until thoroughly cooked, drain well be-fore serving. This can be served hot with drawn butter or oyster sauce; or it can be served cold with mavonnaise.

Cold Boiled Fish Baked With White Sauce

2 lbs. cold fish.

2 cups milk.

4 hard boiled eggs.

2 teaspoons flour.

1 1/2 tablespoons butter.

1/2 cup cracker crumbs. 1/2 teaspoon minced parsley. 1 small pod pepper. 1/2 teaspoon salt. . 1 wine glass sherry.

Salt and pepper fish, put in dish alternately with cracker crumbs and sliced eggs, having crumbs and bits of butter on top. Make a sauce of boiled milk, flour and butter, wine and parsley, pour over fish and bake.

Broiled Fish

1 firm fresh fish.

3 tablespoons butter.

1 teaspoon salt and pepper.

1 teaspoon minced parsley. 1 tablespoon olive oil.

Have broiler very hot. Salt and pepper fish, mop in and out with olive oil. Broil until cooked, pour melted butter and parsley over it.

Serve on hot platter,