Lobster Salad

3 lbs. lobster.

1/2 doz. hard boiled eggs.

1 cup mayonnaise. 1 head lettuce.

Break up lobster and add chopped eggs, stir in mayonnaise and serve on lettuce.

Meat Salad

2 lbs. cold beef.

1 slice ham.

4 hard boiled eggs.

2 minced cold potatoes.

1 teaspoon celery seed. 1/2 teaspoon minced onion. 1 head lettuce. 1 cup mayonnaise.

Chop up the above and mix with mayonnaise, on lettuce leaves.

Okra Salad

Trim okra on both ends, boil until tender. When c serve with french dressing.

Orange And Walnut Salad

6 oranges.

1 lb. picked walnuts.

1 cup mayonnaise. 1 head lettuce.

Peel oranges and slice lengthwise. Chop walnuts, mix with oranges and mayonnaise. Serve on lettuce.

Oyster And Celery Salad

4 doz. oysters.

1 cup chopped celery.

1 head lettuce.

1 cup vinegar.

1/2 cup mayonnaise.

Salt and pepper.

Boil oysters in vinegar for a few minutes, strain and when cold, mix with celery and mayonnaise. Put into a dish with lettuce leaves around.

Potato Salad

8 large potatoes.

2 slices chopped ham.

1/2 cup finely chopped celery

1/4 teaspoon cayenne pepper.

1/2 coffeespoon minced onion.

8 tablespoons vinegar. 2 hard boiled eggs. 3 tablespoons olive oil. 1 pinch mustard. 1 teaspoon salt.

Boil potatoes and slice them, then mix with ham, onion, celery, salt and pepper, while hot add 3 tablespoons vinegar. Before serving pour the following dressing over it. Cream eggs with mustard, then add oil and the balance of the vinegar.

Salmon Salad

2 cans or 3 lbs. fresh boiled salmon.

1 head lettuce.

1 doz. olives cut fine.

1/2 teaspoon salt.

1 cup mayonnaise.

2 hard boiled eggs.

1 tablespoon capers.

1/2 teaspoon cayenne pepper.

1/2 cup celery cut fine.

Mix salmon with olives, celery, hard boiled eggs, salt, pepper and capers. Serve on lettuce leaves with mayonnaise.

Shrimp Salad

1 qt. boiled picked shrimp. Or 2 cans shrimp. 4 sliced tomatoes. 1/2 cup minced celery. 3 hard boiled eggs sliced.

1 head lettuce. 1 cup mayonnaise. 1 doz. stoned olives. 8 drops tobasco. 1 teaspoon salt.

Mix shrimp with celery, tobasco and salt, put in dish alternately with tomatoes and olives. Serve with mayonnaise, hard boiled eggs and lettuce.

Vegetable Salad

1 boiled cauliflower.

1 bunch boiled asparagus.

2 boiled potatoes, sliced. 1/2 onion sliced thin. 1/2 teaspoon cayenne peppei

1 head lettuce, 1 bunch chopped celery. 1/2 pt. boiled peas. 1 teaspoon salt.

Chop up the vegetables, except peas, mix together. Serve on lettuce leaves, with french dressing.