Anna Potatoes

1 doz. potatoes.

2 cups milk. 1/4 teaspoon cayenne pepper

2 1/2 tablespoons butter. 1 teaspoon salt.

Slice potatoes very thin, put into salted ice water, take out and steam 10 minutes, then put into a baking dish with butter, salt, pepper and milk, and bake 1 hour.

Potatoes With Cheese

1 doz. boiled potatoes.

1 lb. grated cheese.

1/2 teaspoon cayenne peppei

1 cup milk or cream. 1 tablespoon butter.

Cut potatoes in small pieces. Put a layer of cheese, potatoes, bits of butter and pepper, alternately, in a dish,, pour over milk and bake 3/4 hour.

Potato Chips

9 extra large potatoes. 1 tablespoon salt.

1 qt. water.

Slice potatoes very thin, put into salted ice water and let stand about 2 hours, changing water once or twice Drain and wrap in cloth to dry before frying. Fry in boiling lard.

Potatoes With Cream Sauce

12 boiled potatoes.

1 tablespoon butter.

1 tablespoon flour.

1/2 teaspoon salt and red pepper.

1 pt. milk.

Juice of 1 lemon.

1/2 teaspoon minced parsley.

Boil milk, stir in flour, butter, salt and pepper, then add potatoes cut in inch pieces, just before serving add parsley and lemon juice. Potatoes that were boiled the day before are preferable.

Potato Croquettes

1 pt. boiled mashed potatoes.

1/2 cup milk.

1/4. teaspoon minced parsley

2 eggs beaten lightly. 1 tablespoon butter.

Mix the above ingredients and make into croquettes, dip into cracker crumbs and then into eggs and then into crumbs again. Fry in hot lard.

Hash Potatoes

1 doz. boiled potatoes.

2 tablespoons butter. 1 teaspoon salt.

1/2 coffeespoon cayenne pepper.

1 teaspoon flour.

2 tablespoons milk.

Hash potatoes fine, mix with salt, pepper, flour, melted butter and milk. Fry in butter. When brown fold like omelets.

Potato Puffs

1 pt. mashed potatoes.

2 tablespoons butter. 2 eggs beaten lightly.

1 cup hot milk.

Salt.

Pepper.

Cream potatoes with milk, butter, eggs, salt and pepper, beat lightly, mould pyramid shape and bake until lightly brown.

Stuffed Potatoes

1 doz. large potatoes.

1 cup milk.

1/4 teaspoon cayenne pepper.

2 tablespoons butter. 1/2 teaspoon salt.

Bake potatoes until soft, cut off one end and scoop it out, cream this with butter, salt, pepper and milk, put back in potatoes shells and stick on the end. Bake a few minutes.