Boiled Corn

Let the water be boiling and put in 1 tablespoon sugar and corn. Boil 20 minutes. When cooked take out and sprinkle with salt.

Corn Fritters

1 doz. ears or 1 can corn.

2 eggs, white and yellow, beaten separately. 1/4 cup flour. 1 tablespoon butter. 1 tablespoon salt.

1 teaspoon sugar.

1 cup milk.

1 teaspoon yeast powder.

Grate corn and add eggs, butter, sugar, yeast powder mixed with flour, milk and salt. Fry in boiling lard.

Corn Pudding

1 doz. ears or 1 can corn.

2 1/2 tablespoons butter. 2 tablespoons corn meal.

1/4 coffee spoon cayenne pepper.

1/2 teaspoon salt. 2 well beaten eggs 2 1/2 cups milk. 1 teaspoon sugar.

Scald meal, add eggs, milk, butter, corn, salt, pepper and sugar. Bake about 3/4 hour.

Corn, Shrimp And Tomato Stew

1 pt. picked boiled shrimp.

1 doz. ears corn grated.

1 tablespoon Worcestershire sauce.

Salt and pepper to taste.

2 doz. tomatoes peeled. 1/2 cup butter.

Fry corn and tomatoes in butter, add shrimp, salt, pepper and sauce. Stew about 3/4 hour.

Stuffed Cucumbers

6 cucumbers.

1/2 tablespoon salt.

Boil cucumbers with salt until half cooked. Scoop out the center and prepare and cook the same as stuffed sweet peppers.

Egg Plants (Baked)

2 egg plants.

4 slices bread.

1/2 cup milk.

2 tablespoons tomatoes.

1 cup boiled shrimp or oysters.

1/2 teaspoons minced onion. 1 1/2 tablespoons butter. 1/2 teaspoon salt. 1/2 pod chopped pepper.

Boil egg plants and scoop out the centers, chop with bread, onion, tomatoes and shrimp. Boil milk, salt, pepper and butter, while hot, pour over the above. Fill egg plant shells, dust with bread crumbs and put a piece of butter on each. Bake 1/2 hour.

Fried Egg Plants

3 egg plants. 1 cup meal.

1 teaspoon salt.

1/4 teaspoon cayenne pepper.

Peal egg plants, slice very thin and put in ice water, wipe dry and dip in meal mixed with salt and pepper. Fry in very hot lard.

Stewed Mushrooms With Wine

1 qt. mushrooms.

1 tablespoon olive oil.

1 tablespoon butter.

1 1/2 tablespoons browned flour.

1 teaspoon minced parsley.

1 pt. stock.

1 wine glass sherry.

Heat butter and oil, add flour, parsley, mushrooms and stock; cook about 20 minutes. Just before serving put in wine. Serve on buttered toast.

Okra Fritters

18 pods okra.

1 cup flour.

2 well beaten eggs.

1 teaspoon yeast powder, 1/2 cup milk. Salt and pepper.

Boil the okra. When cooked mash, add eggs, milk, salt, pepper and flour. Fry in hot lard.

Green Peas And Asparagus Tips

2 cups green peas. 1 cup asparagus tips. 1 1/2 cup cream. 1 tablespoon butter.

1/2 teaspoon minced parsley 1/2 teaspoon red pepper. 1/2 teaspoon salt. 2 teaspoons flour.

Boil peas and asparagus until tender and serve with sauce made from cream, butter, flour and parsley.

Peas Cooked With Salt Pork

1 qt. green peas. 1/4 lb. pickled pork.

1 1/2 pts. stock.

1/4 teaspoon cayenne pepper.

Boil peas in stock with pork and pepper.

Stuffed Peppers

1 doz. large sweet peppers. 1/2 cup cold beef or chicken. 1/4 teaspoon minced onion. 1 cup fresh bread crumbs. 1/2 teaspoon minced parsley.

2 tablespoons tomatoes. 1/2 cup mushrooms. 1 tablespoon butter. 1 teaspoon salt

Cut off tops of peppers and mix with beef or chicken, tomatoes, mushrooms, bread, butter, salt, parsley and onion, chop fine and fry in butter. With this fill peppers, dust with bread crumbs, put a piece of butter on each. Bake about 10 minutes.

Stewed Salsify

1 teaspoon butter.

2 bunches salsify. 1 cup milk. 1/4 teaspoon cayenne pepper.

1/2 tablespoon flour. 1 tablespoon butter. 1/2 teasspoon salt.

Scrape salsify, cut in halves, put in cold water until ready to cook. Boil until tender, then pour off water and add milk to salsify, when it comes to a boil stir in flour and butter creamed, salt and pepper.

Spinach

2 bunches spinach.

3 hard boiled eggs.

1/2 cup butter.

Put the spinach on in a dry hot pot and be careful that it does not burn, when cooked chop fine and serve with butter and sliced eggs.

Succotash

1 qt. butter beans.

8 ears corn.

1 tablespoon butter.

1 cup cream.

1/2 teaspoon red pepper.

1/2 teaspoon salt.

Boil beans and corn. Cut corn from cob and mix with beans, stir in cream, butter, salt and pepper.

Stuffed Turnips

1 doz. turnips.

2 tablespoons butter.

3 slices ham or bacon. 1 tablespoon milk.

1/2 teaspoon chopped onion. 1 cup fresh bread crumbs. 1/2 teaspoon cayenne pepper. 1/2 teaspoon salt.

Boil turnips, cut off the tops and remove the center; Chop this up with onion, bread and bacon, add milk and fry in butter. Put this in the turnips shells, sprinkle with bread crumbs, put a piece of butter on each and bake 10 minutes.

Stewed Truffles In Wine

Prepared the same as stewed mushrooms.