Broiled Veal Chops Lakded With Truffles And Pork

1 1/2 doz. veal chops.

1/2 lb. fresh pork fat.

6 truffles sliced.

1/2 teaspoon cayenne pepper

1/2 cup butter.

1 teaspoon minced parsley.

2 teaspoons salt.

Salt and pepper chops and lard with pork fat and truffles. Broil carefully. Serve with melted butter and minced parsley.

Veal Chops With Mushrooms, Truffles, And Wine Sauce

1 doz. veal chops. 3/4 cups sliced truffles.

1 pt. stock. 1/2 cup butter.

2 tablespoons olive oil.

1/2 teaspoon cayenne pepper

1 teaspoon salt.

1 1/2 cups sliced mushrooms 1/4 pt. wine, sherry or white

2 tablespoons browned flour. 1 teaspoon minced parsley.

Salt and pepper chops, brush with oil and broil. Make a sauce of butter, flour, stock, salt and pepper, add mushrooms, truffles and wine. Cook about 1/2 hour. Serve with chops.