Breaded Lamb Chops With Peas

1 doz. lamb chops.

1 qt. small green peas.

2 tablespoons butter.

1 teaspoon cayenne pepper.

1 cup bread crumbs.

2 eggs.

2 teaspoons salt.

Salt and pepper chops, dip in whipped eggs and then into bread crumbs and frv. Serve with drawn butter and boiled peas,

Breaded Lamb Chops With Parmesan Cheese And Tomatoe Sauce

9 lamb chops.

1/2 cup grated cheese.

2 eggs.

1 cup bread crumbs.

1 pt. tomatoes.

1 teaspoon sugar.

1 tablespoon flour.

2 tablespoons butter. 1 teaspoon salt.

1/2 teaspoon soda.

1/2 teaspoon cayenne pepper.

1 tea spoon minced parsley.

Salt and pepper chops, dip in eggs then in cheese and then in bread crumbs and fry in hot lard. Make a sauce by boiling tomatoes, flour, sugar, soda, salt and pepper. Cook about 3/4 of an hour, strain and add parsley. Serve with chops.

Broiled Lamb Chops With Chestnut Sauce

1 doz. lamb chops.

2 tablespoons olive oil. 1 teaspoon salt.

1 tablespoon sugar.

2 tablespoons butter. 1/2 cup cream. 1 lb. chestnuts.

Brush chops with oil, salt and pepper and broil until nearly cooked. Boil chestnuts with sugar until soft. Press through a seive and add butter and cream. Serve with chops.

Broiled Lamb Chops With A Sauce Of Peas, Mushrooms And Cauliflower

1 doz. chops. 1 cup boiled peas. 1 cup mushrooms. 1 cup cream. 1 cup milk. 3/4 cup butter.

1 tablespoon flour.

1 small boiled cauliflower.

1 teaspoon minced parsley.

2 tablespoons olive oil.

1/2 teaspoon cayenne pepper. 1 teaspoon salt.

Salt and pepper chops, brush with oil; broil about 10 linutes. Make a sauce of cream, milk, butter and flour, uen add mushrooms and parsley, cook about 1/2 hour and then put in the peas and califlower shredded.

Serve hot with chops.

Chops In Papers

1 doz. veal chops.

1 cup stock.

1 tablespoon butter.

1 tablespoon minced ham.

1 teaspoon browned flour.

1/2 cup minced mushrooms. 1 tablespoon Worcestershire. 1/2 teaspoon minced onion. 1/2 tablespoon minced parsle 1/2 cup minced truffles.

Salt and pepper chops and fry in butter until nearly done. Make a stuffing by putting in a spider, flour but-ter, stock, mushrooms, truffles, ham, onions and Worcestershire, and let it cook about 15 minutes. Cut 1 doz. pieces of paper heart shape and put a chop with stuffing on both sides in center of paper and fold the ends, then oil or butter papers and set in oven about 15 minutes before serving.