Batter Bread

1 pt. milk.

1 pt. meal.

2 eggs beaten separately. 2 cups boiling water.

1 tablespoon butter.

1 teaspoon salt

1 teaspoon yeast powder.

Scald meal with 2 cups of boiling water, when cold add the yolks of eggs, milk, salt, yeast powder, butter and whites of eggs. Bake about 20 minutes.

Batter Bread Without Milk

1 pt. meal.

1 tablespoon butter.

1 teaspoon salt.

2 eggs beaten.

1 1/2 pts. boiling water.

1 teaspoon yeast powder.

Scald meal and butter with boiling water, when cool add eggs, salt and yeast powder. Bake in a buttered dish. Serve in the dish it was baked in.

Boston Brown Bread

1 pt. sour or butter milk.

1 cup molasses.

1 teaspoon soda beaten in molasses.

1 teaspoon salt.

2 cups graham flour. 1 cup corn meal.

Beat all the above very light, put in a mould, steam about 3 hours and bake 1/2 hour.

Corn Bread

3 cups meal.

1 cup boiled hominy.

2 teaspoons yeast powder. 1 pt milk.

1 tablespoon lard.

1 1/2 cups boiling' water 1/2 teaspoon salt.

2 eggs.

Mix the hominy with meal and lard and pour boiling water over, and let stand until cold. When cold stir in eggs, milk and yeast powder. Have the pan buttered and very hot before putting in the mixture. Bake about 20 minutes.

Crackling Bread (Plantation)

1 cup minced cracklings. 1 pt. meal.

1 teaspoon salt.

1 1/2 cups boiling water.

Pour boiling water over cracklings, meal and salt, stir well. When cold make into cakes, drop in a well greased pan and bake until it becomes a nice brown.

Corn Dodgers

2 cups meal.

1 tablespoon lard.

1 teaspoon salt

1 teaspoon yeast powder.

1 egg-

1 tablespoon milk.

1 cup boiling water.

Mix salt, lard and meal with boiling water, stirring well; when cold add the whipped yolk of egg and milk, beat this well and then put in the stiff whites. Drop the batter in a greased pan with a spoon, like cakes. Bake in a hot oven about 15 or 20 minutes.

Corn Pone

1 pt. meal.

1/2 teaspoon salt

1/2 tablespoon lard.

1 teaspoon yeast powder. 1 pt. boiling water.

Scald meal with the lard in it, when cold add yeast powder and salt Make into small pones and bake in a hot oven.

Rice Bread

1 cup boiled rice. 1 tablespoon butter.

1 cup meal.

2 teaspoons yeast powder.

1 teaspoon salt.

3 eggs beaten separately.

1 qt sweet milk.

Mix all well together, and bake about 15 or 20 minutes.

Buns

2 lbs. flour.

1 1/2 cups sugar.

1 lb. butter.

10 eggs beaten separately.

1/2 teaspoon powdered cinnamon.

2 teaspoons yeast powder.

Cream butter and sugar, add yolks of eggs, flour, yeast powder, and cinnamon; mix well and stir in white of eggs. Drop with a spoon in a buttered pan and bake until brown.

Buns Or Rusks

1 pt boiled milk.

1 yeast cake dissolved in 1/2 cup tepid water.

2 tablespoons sugar.

1 teaspoon salt.

2 qts. flour.

3 eggs well beaten. 2 tablespoons butter.

Mix all the ingredients well together, at nighty and set aside. Next morning knead until it blisters. Make into rolls, set in a warm place to rise; rub over with butter and bake in a moderately hot oven.

Lost Bread

12 slices bread.

5 eggs,

2 spoons orange flower water.

3 spoons brandy. 1/2 cup sugar.

Mix eggs, brandy, orange flower water and sugar, moisten bread in this and fry until brown.

Rolls

1 yeast cake.

1 tablespoon white sugar.

1 teaspoon salt.

1 tablespoon lard.

2 qts. flour. 1 pt. water.

Dissolve yeast cake in warm water, stir in the sugar, salt, lard, and 3 pts. flour, set in a warm place to rise for about 6 hours, then work in the rest of the flour, mould into rolls, place in a warm place and let rise 2 hours longer. Bake in a moderate oven; mop with butter while baking.

Pemberton Rolls

1 pt. boiled milk.

1 cup butter melted in milk.

2 eggs.

1 teaspoon salt

1 cake Fleishman's yeast in 1/2 cup water. Flour to make a stiff dough.

Mix yeast cake, salt, milk, butter and flour. Set to rise at night, next morning add eggs and the rest of the flour, knead well, shape into rolls, let rise again and bake. Mop with butter while baking.

Sally Lunn With Yeast

1 pt. milk.

2 ozs. butter, melted in milk. Flour to make a stiff dough. 1/2 yeast cake dissolved in 1/2 cup water.

1 oz. sugar.

3 eggs well beaten.

1 teaspoon salt.

Mix well together milk, butter, sugar, salt, yeast, and enough flour to make a stiff dough, and set aside over night. Next morning add eggs beaten separately, put this in two buttered pans, set in warm place to rise, then bake in a moderate hot oven.

Sally Lunn

14 ozs. flour.

4 eggs.

1 teaspoon cream of tartar sifted in flour.

1/2 teaspoon soda dissolved in water.

1 cup milk. 1 cup butter.

Mix and bake in buttered pans.

Cream Toast

1 1/2 cups cream. 1 1/2 cups milk. 12 pieces toast.

2 tablespoons butter. 1 tablespoon flour.

Butter the toast. Boil milk and cream, stir in flour and butter, pour over toast,

Yeast Powder

2 lbs. cream of tartar. 11/2 lbs. flour.

1 lb. bicarbonated soda.

Mix all together and sift twelve times. It is the best and cheapest. Keep in tight jars.