Eels With Cream Sauce And Capers

2 1/2 lbs. Eels.

1 cup milk.

1 cup cream.

1 tablespoon butter.

1/4 teaspoon cayenne peppei

1 tablespoon capers.

1/2 table spoon flour.

1/2 teaspoon minced parsley

1 /2 teaspoon salt-

Fry eels. Serve with sauce made by boiling milk, cream, butter, parsley, flour, pepper and salt. Add capers to sauce before serving.

Fried Fish

1 bunch small fish, any kind.

2 cups meal.

Mix meal, salt and pepper. in meal, fry in plenty of very ately.

2 teaspoons salt. 1/2 teaspoon pepper.

Have fish wiped dry, roll hot lard. Serve immedi-

Steamed Fish

4 lbs. fish. 1 pt. cream. 1/2 pt. milk. 1 pt. mush rooms. 8 truffles.

1 tablespoon flour.

2 tablespoons butter.

1 teaspoon minced parsley. 1/2 teaspoon cayenne pepper, 1 teaspoon salt.

Cream butter and flour. Boil cream and milk with sliced truffles and mushrooms, add butter and flour, then pour over raw fish cut fine. Put this in a mould and steam or boil 3/4 of an hour.

Fish Pie

2 lbs. cold cooked fish.

1 cup milk.

1 cup cream.

1/2 teaspoon minced parsley

1 1/2 tablespoons butter. 1/2 tablespoon flour. 1 wine glass sherry.

Make a sauce of milk, cream, parsley, flour and butter, when it comes to a boil put in fish and sherry and then bake in pastry.

Baked Salmon

2 lbs. of boiled or 2 cans salmon.

1/2 teaspoon minced parsley.

6 hard boiled eggs.

2 cups of milk or cream.

1 tablespoon Worcestershire sauce.

1/2 lemon. 2 tablespoons butter. 1/4 teaspoon pepper. 1/2 tablespoon flour.

Make a sauce by boiling milk or cream, butter, flour, Worcestershire and parsley 10 minutes. Put salmon in baking dish with sliced eggs and bits of lemon alternately. Pour sauce over this, sprinkle with bread crumbs and pieces of butter, and bake 10 minutes.

Salmon Croquettes

1 lb. boiled or 1 can salmon.

1 cup browned bread crumbs. 1/2 teaspoon minced parsley. 1/4 teaspoon cayenne pepper.

2 teaspoons Worcestershire sauce.

1 cup cream.

2 tablespoons butter. 1 teaspoon flour.

1 lemon.

2 eggs.

Boil cream, stir in flour, butter and parsley. Chop salmon fine, add lemon juice and Worcestershire, and mix with boiled cream. Mould in croquettes, dip into eggs whipped, then into bread crumbs and fry in very hot lard.

Tenderloin Of Trout, Or Any Other Fish

3 lbs. boned fish.

1 cup milk.

1 cup mayonnaise.

1/4 teaspoon chopped parsley.

1 tablespoon capers.

1/4 teaspoon grated onion

1/2 cup flour.

Salt and pepper fish, dip in milk, then in flour and fry. Serve with sauce made of mayonnaise, capers, parsley and onion.

Stewed Terrapin Or Turtle

4 lbs. terrapin or turtle meat. 1/2 teaspoon minced onion. 1/4 teaspoon cayenne pepper. 1/2 teaspoon chopped parsley. 1 tablespoon browned flour. 8 eggs, hard boiled.

1 doz. cloves. 1/2 lemon. 1 cup butter. 1 teaspoon salt. 1 qt. veal stock. 3/4 cup sherry wine.

Boil turtle or terrapin in stock with seasonings very slowly for about 2 hours, strain, thicken liquor that terrapin was boiled in with flour, chopped eggs and butter.-Add terrapin, wine and 1/2 lemon sliced.

This can be served in china or silver shells.