Caper Sauce

1/2 teaspoon minced parsley. 1 tablespon butter. 1 tablespoon flour. 1/2 pt stock.

1/2 pt. milk.

3 or 4 tablespoons capers. 1/2 pod red pepper. 1 teaspoon salt.

Heat butter, add flour, milk, stock, and season highly. When nearly cooked put in capers.

Chili Sauce

18 large ripe tomatoes.

4 large bell peppers (sweet)

4 tablespoons sugar.

2 tablespoons salt.

4 tea cups cider vinegar.

4 large onions, minced. , with seeds removed.

1 tablespoon ground all spice.

2 tablespoons ground ginger. 2 pods red pepper, minced fine

Boil the obove ingredients slowly for 5 hours, then put in bottles, cork and seal.

Chocolate Sauce

1/2 cup grated Bakers chocolate. 1 tablespoon flour.

1 cup sugar.

2 cups milk.

1/2 cup butter. 1 egg. 1 teaspoon vanilla.

Boil milk with chocolate, add butter and flour creamed together, then the egg, sugar and vanilla, cook about 15 minutes.

Plain Cream Sauce

1 tablespoon butter. 1 tablespoon flour. 1/4 teaspoon salt.

1 pt. milk.

1/4 teaspoon cayenne pepper.

1/2 teaspoon minced parsley.

Boil milk with salt and pepper, add butter, flour and parseley creamed. Serve with mutton or ham.

Chutney Sauce

1 lb. sour apples.

4 ozs. red pod pepper.

4 ozs. brown sugar.

1/2 lb. brown sugar candy.

1/4 pt. salt.

4 ozs. ginger.

2 ozs. garlic.

4 ozs. Muscatel seeded raisins. 4 ozs. Sultans whole rasins.

2 ozs. young green onions. 1 piece grated horse radish.

3 sprigs mint. Juice of 3 lemons.

1 pt. strong vinegar.

Chop up above ingredients, add the vinegar, put into a jar, set in water and cook several hours. If too thick add more lemon juice or vinegar.

Cranberry Sauce

1 qt. cranberries. 12 apples.

2 1/2 cups sugar. 1 pt. water.

Cut apples up with peelings on them, add cranberries, sugar and water, cook about 1 hour, pass this through a cullender and set on ice.

Devilled Sauce

4 tomatoes, chopped fine.

2 tablespoons butter.

1 doz. sweet green peppers, chopped fine.

1/2 teaspoon minced parsley.

4 green onions, minced.

1 teaspon mustard.

1 tablespoon flour.

1 teaspoon salt.

1 pod red pepper, minced.

1 pt. stock.

1 pod garlic, minced.

2 tablespoons vinegar.

Cook pepper, onions, tomatoes and garlic in stock, add butter, salt, pepper, flour and mustard stirred in vinegar, cook about 1 hour. Serve with meat or fish.

Foam Sauce

1 cup sugar.

Whites of 2 eggs, beaten.

3 tablespoons water.

1 tablespon butter. 1 wine glass brandy. 1 pinch grated nutmeg.

Moisten sugar with water and stir in the whites of eggs, cook in a double boiler, then add brandy, butter and nutmeg. Serve with puddings or cakes.