Banana Ice Cream

8 bananas. 1/2 pt. milk.

1 qt. cream.

1 1/2 cups sugar.

Press bananas with a fork, add sugar, milk and whipped cream; freeze and serve in banana skins.

Bisquit

3 pts. sweet cream (whipped).

1/2 cup raspberry syrup.

1/2 cup water.

1 vanilla bean boiled in 1/2 cup milk.

1 pt. milk. 12 ozs. sugar. Yolks of 8 eggs.

Put the milk in a double boiler, when boiled add yolks of eggs and sugar creamed, and vanilla; let this thicken, but do not let it boil, strain through a muslin cloth, set on ice to get cold.

Freeze the raspberry syrup and water, when frozen put it into a mould covering the bottom 1 inch. Then take the cream previously put on ice to get cold and stir into it the whipped cream, put this into mould on top of frozen raspberry syrup. (1 cup of crystalized fruit cut fine and added is a nice addition). Pack the mould in ice and salt and let stand three hours; cut in slices 1 inch thick and serve.

Caramel Ice Cream

1 lb. sugar. 1 pt. milk.

1 qt. whipped cream. 1 teaspoon vanilla.

Burn sugar in a dry hot pan; scald milk and put burnt sugar in it, when cold add cream and vanilla and freeze.

Chocolate Ice Cream

1 pt. cream (whipped). 1 pt. cream.

1 pt. milk.

2 doz. lady fingers. 1/2 lb. chocolate.

3 eggs. 1 cup sugar. 1/2 cup crystalized pineapple.

1 tablespoon powdered sugar.

1 tablespoon powdered gelatine.

1/2 cup crystalized apricots.

1/2 vanilla bean.

1/2 cup crystalized cherries.

1/2 cup crystalized figs.

1/2 wine glass sherry.

Dissolve gelatine in 1 cup of cream. Put milk and 1 cup of cream on to boil with vanilla bean, when boiled add gelatine, chocolate and yolks of eggs whipped with sugar. Line a mould with lady fingers, put fruits mixed with chocolate custard and wine into mould. Pack in ice and salt for several hours. Serve with whipped cream mixed with powdered sugar.

Frozen Cream Cheese

3 cream cheese. 1 qt. cream. 1 pt. milk.

1/2 cup condensed milk.

1/2 pt. water. 1/4 teaspoon soda. 2 cups sugar. 2 teaspoons vanilla.

Dissolve the condensed milk in hot water, add soda and cream cheese and press through a sieve several times, then add cream, milk, sugar and vanilla; freeze.

Pineapple And Cocoanut Ice Cream

1 grated cocoanut.

2 cups sugar.

1 pineapple (cut fine).

2 qts. sweet cream. 1 cup cocoanut milk.

Sweeten cream and cocoanut milk with sugar and add the grated cocoanut. Put into freezer and when partly frozen add the pineapple.

Cream Made From Jam

1 cup marmalade or jam.

2 pts. sweet cream.

2 tablespoons sugar. 1 lemon.

Crush jam with cream and sugar, add the lemon juice and freeze.

Lemon Water Ice

8 lemons.

2 oranges.

1 lb. sugar.

1/2 pineapple or one can (cut fine).

1 1/2 qts. water. 1/4 cup milk. White of one egg.

Boil sugar with water until it becomes a thick syrup, when cold put in the lemon and orange juice and the grated rind of 1 lemon. Just before freezing add the milk, pineapple and egg.